Category: Food Reviews
The most honest and in-depth Singapore food reviews, from hawker food to cafes to fancy restaurants. Our passion for food means we only share the best!
Trends are ruthlessly fleeting in the cafe scene. One moment, the flavour of the month lures in the most enthusiastic crowds, the next, it’s left vacant and lifeless on a sunny Saturday brunch. Still, if there’s one thing that has stood the weathering of fickle cafe fads, it’s the timelessness of bakes and Madu the Bakery is a solid case study for blending trends with the classics.
An amble through the stately corridors of The Ritz Carlton’s ground floor is quite the voyage. Coming in from the West Wing, you’re greeted first by the venerated two Michelin-star Summer Pavillion, then the eternal favourite of Colony, before you stand face to face with the grandiose new concept, the one-year-old Republic Bar.
Continue reading “Republic Bar”
Sushi-making is an art in itself. It’s elegant and intricate. It’s minimalism at its finest. At Chura Sushi Bar, the art of sushi-making transcends the traditional doctrine of simplicity — it’s a modern interpretation that flaunts a certain pizzazz. Continue reading “Chura Sushi Bar”
There’s not much more needed to be said about Kurasu, a familiar pillar of Singapore’s specialty coffee scene. They’ve always had legions of fans, even from the days when they were hidden out of sight in a co-working space at Odeon Towers. Continue reading “Kurasu”
It’s an indelible fact that sourdough has generated an incredible amount of buzz in the cafe scene in recent years. Even with the deluge of scrumptious bakes, pastries, and pizzas, I don’t think any other establishment has been able to utilise wild yeast fermentation as holistically in Singapore as the newly opened Anna’s Sourdough.
The end of an icon — truly saddening to see the expiration of a cultural landmark such as Golden Mile Complex, affectionately referred to as the “Little Thailand” of Singapore. There really aren’t many places in Singapore that transplanted a foreign culture as holistically as Golden Mile Complex.
Laska, a dish that’s arguably one of Singapore’s national icons. While people are still arguing about where to find the best laksa in Singapore, a unique new contender has joined the fray — Jelebu Dry Laksa at VivoCity.
The subject of “Mexican food” in Singapore often leads to one very puissant establishment that’s been a steady force in the scene’s growth and blossoming popularity — Super Loco, a beloved brand with outlets at Collyer Quay and Robertson Quay.
Japanese cuisine has long been affixed with archetypes of raw fish, ramen joints and izakayas. There’s no shortage of high-end omakase and casual Japanese-Fusion concepts in Singapore, after all — but none are as charmingly audacious and congruent in interpretation as JU95. Continue reading “JU95”
It seemed just like yesterday when this global burger phenomenon just opened at Changi Jewel which drew in hordes of fans rushing down to create a monstrous queue that dragged on for hours. After a chain of Shake Shack outlets sprung up all over Singapore, it’s finally infiltrating the North with a Junction 8 branch.
